Sussex Gourmand was born from three things.
• A love of Bresaola – lean, tasty cured meat that originates from Lombardy in Italy
• A real appreciation for the Sussex landscape and wonderful local produce
• A desire to make lower-carb but super tasty canapés and snacks to share with friends
We’d like to share with you our recipes and ideas for the different ways to eat bresaola, as well as some of our favourite canapés. If you’d like to share your lean, low-carb or super tasty canapé suggestions with us, please email email@example.com and we’ll publish them along with your name and picture.
The featured image is our favourite vegetarian canapé made with bean paté in a parmesan crostini basket, topped with a nasturtium petal. Click on the links below to view our recipes, which we’ll keep adding to.
Serving suggestions for Sussex Gourmand’s artisan food products
Serving suggestions: Seaweed and Dill Seed Thins
Serving suggestions: Parmesan and Nigella Seed Thins
Serving suggestions for Sussex Beef Bresaola
Serving suggestions for Sussex Venison Bresaola