Recipe Articles

The BBC is re-running Top of the Shop with Tom Kerridge and we've had a few requests for the recipe for my venison bresaola salad, which I made for the second day challenge. The judges raved about this dish and whilst it wasn't perhaps the best choice for a rural...

I love celeriac. And nothing beats fresh celeriac, grated finely, enrobed in silky mayonnaise with a good heap of crème fraiche and a generous dollop of dijon mustard. Here's my recipe. 1 celeriac - grated as finely as you can. The julienne blade on a food processor...

As Christmas approaches and we start thinking about entertaining, here's an idea that sounds like it's straight out of Abigail's party - but don't knock it till you've tried it. A great combo for our beef bresaola is grapes. A slice of bresaola, a grape and a chunk of...

There's nothing nicer than our award-winning venison bresaola and pickled beetroot. I'm not talking the acrid vinegar version of pickled beetroot, but rather the Scandinavian style. Here's my recipe: 500g of beetroot 220ml of red wine vinegar 180g of caster sugar 2...