The field kit is a quick and easy way to create unique, exquisite bites to enjoy at BOAT. Award-winning Sussex native-breed grass-fed beef bresaola, parmesan & nigella thins (made with a blend of three organic flours and organic butter) and wild rocket pesto, which makes up 24 flavour bombs – enough for a light snacking meal for two, or canapes for four.
Great Taste judges said the beef bresaola was simply delicious, with “a lovely smokey aroma, winey colour and good fat distribution”.
Sussex grass-fed beef bresaola 50g (cured with sea salt, herbs, spices, hedgerow berries and Sussex gin – no additives)
A jar of wild rocket pesto 75g
A pack of Parmesan and Nigella Seed gourmet thins
Napkins, palm leaf plate and wooden cutlery
Fancy some fizz?
You can add a bottle of Bolney Bubbly at checkout. Hugely quaffable, this delicate and well balanced fizz has delightful floral and brioche notes combined with zesty citrus fruit, honeysuckle and elderflower.