The forest kit is a quick and easy way to create unique, exquisite light bites to enjoy at BOAT. Award-winning Sussex wild venison bresaola (cured with hedgerow berries and Sussex gin), forest mushroom thins (made with a blend of three organic flours and organic butter) and sage & almond, which makes up 24 pieces – enough for a light snacking meal for two, or canapes for four. The taste is earthy yet elegant.
Great Taste judges rated the wild venison bresaola outstanding, with “nicely balanced flavours, a restrained smokiness and a long finish”.
Sussex wild venison bresaola 50g
A jar of sage and toasted almond pesto 80g
A pack of Forest Mushroom gourmet thins
Napkins, palm leaf plate and wooden cutlery
Fancy some fizz?
You can add a bottle of Bolney Bubbly at checkout. Hugely quaffable, this delicate and well balanced fizz has delightful floral and brioche notes combined with zesty citrus fruit, honeysuckle and elderflower.