The forest kit is a quick and easy way to create unique, exquisite light bites to enjoy at BOAT. Award-winning Sussex wild venison bresaola (cured with hedgerow berries and Sussex gin), forest mushroom thins (made with a blend of three organic flours and organic butter) and sage & almond, which makes up 24 pieces – enough for a light snacking meal for two, or canapes for four. The taste is earthy yet elegant.
Great Taste judges rated the wild venison bresaola outstanding, with “nicely balanced flavours, a restrained smokiness and a long finish”.
Sussex wild venison bresaola 50g
A jar of sage and toasted almond pesto 80g
A pack of Forest Mushroom gourmet thins (24)
Napkins, palm leaf serving plate and wooden cutlery
Fancy some fizz?
You can add a bottle of Bolney Bubbly at checkout. Hugely quaffable, this delicate and well balanced fizz has delightful floral and brioche notes combined with zesty citrus fruit, honeysuckle and elderflower. Price includes two recyclable champagne flutes and ice strips.
Please take your recycling and rubbish home with you. Your order comes in a paper carrier bag, which makes this easy. We use recyclable pots and glasses. Our plates and cutlery are reusable or compostable.