Description
Forest, field and sea canapé kits (each kit makes 24 gourmet bites in mere moments) and a trio of top-notch champagne-method fizz. Guaranteed to mark any occasion in style.
The earthy forest kit includes forest mushroom thins, sage & roasted almond pesto and our award-winning venison bresaola.
The punchy field kit reinvents the Italian way to eat beef bresaola in a bite-sized flavour bomb, with parmesan and nigella seed thins, wild rocket pesto and our award-winning beef bresaola.
The elegant sea kit is a deliciously light, Scandi-style fishy delight, featuring Natural Sussex oak smoked salmon (no antibiotics, growth hormones or synthetic pigmentation), beetroot relish and seaweed & dill seed thins.
A charming fizz trio includes:
Ridgeview Bloomsbury NV
Their signature blend of Chardonnay, Pinot Noir and Pinot Meunier combines freshness and finesse, with its light golden colour, citrus fruit aromas, hints of melon and honey and fine, persistent mousse.
Ridgeview Cavendish (Silver – Decanter World Wine Awards 2017)
One of our favourite Sussex sparklers. Made from a blend of Pinot Noir, Pinot Meunier and Chardonnay grapes with notes of forest fruits, cherries and toast, it pairs perfectly with our bresaola.
Ridgeview Fitzrovia Rosé
This delightful blend leans into the Pinot Noir and Pinot Meunier grapes, balanced beautifully with Chardonnay, resulting in a delicate salmon colour, a raspberry and redcurrant nose and fine bubbles.
