An alternative to our Sussex cheeses and sparkling red (pictured), this hamper features an award-winning Pinot Noir. All items are suitable for vegetarians.
THE PERFECT SUSSEX CHEESEBOARD
Brighton Blue: A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. (Super Gold, World Cheese Awards 2017-2018)
Burwash Rose: semi-soft cheese made from raw cow’s milk, washed in rose water. Creamy, sticky, full of flavour
Mayfield: Gold medal winning semi-hard cheese made from cow’s milk with a creamy, sweet, nutty flavour (one star, Great Taste Awards 2018)
Golden Cross: award-winning goat’s milk cheese log with a light charcoal finish
Seven Sisters: A semi-soft matured sheep milk cheese, coated in a layer of seaweed. Light and nutty
Sussex Charmer: cheddar style hard cheese, packed with flavour
Beetroot relish 95g (made with local organic beets)
Forest mushroom thins – made with an organic flour blend and organic butter
Parmesan and nigella seed thins – made with an organic flour blend and organic butter (Great Taste Award 2018)
Bolney Wine Estate’s Pinot Noir – ranked one of the finest red wines ever tasted by the Sunday Times, this well balanced wine with soft tannins won a gold medal at the Wine GB Awards 2019 and silver at the International Wine Challenge (Tranche 1) 2020. Leather, spice and chocolate complement fresh plums, with a smooth and creamy finish.