Superb award-winning Sussex food and wine that complements one another perfectly. Featuring our popular Forest Canapé Kit which makes 24 deliciously lean gourmet bites and a premium Sussex fizz that beats French champagnes hands down. Includes:
Award-winning wild venison bresaola (50g of delicious cured, smoked and air-dried artisan additive-free meat)
Sage & almond pesto (95g) made with organically grown sage and toasted almonds
Forest mushroom thins (24 pieces) a blend of three organic flours and butter makes for an earthy, crisp gourmet thin.
Sussex Venison Bresaola – Great Taste Awards winner 2017 (2 stars)
“Nicely balanced flavours, with a restrained smokiness”
“Gently spiced, allowing the venison to shine through”
Ridgeview Blanc de Noirs
Made from the best vintages of pinot grapes, this exceptional champagne-method fizz has a beautiful golden colour, persistent bubbles, earthy red fruit aromas and a complex, toasted palate. A beautifully balanced, limited release fizz that rightfully won silver at the Champagne and Sparkling Wine World Championships 2018.
Chocolate Covered Berries, from Rowdy & Fancy’s 120g
Inca berries and sour cherries, coated in Ugandan dark chocolate, dusted in cacao powder. Dairy free and vegan friendly but may contain traces of milk and nuts.
Chocolate Coated Hazelnuts, from Rowdy & Fancy’s 120g
Lightly toasted hazelnuts covered in 80% Ugandan milk chocolate with a cocoa powder dust. Contains nuts, milk and may contain traces of other nuts.