Wild venison bresaola made in Sussex, as featured on Top of the Shop with Tom Kerridge. Each 50g pack contains enough meat for 24 canapés, starters for four people, or a main course salad for two. The perfect addition to any charcuterie selection and of course, a low-fat, high protein snack ideal for people following a low-carb or paleo diet!
Sussex Venison Bresaola – Great Taste Awards winner 2017 (2 stars)
“Nicely balanced flavours, with a restrained smokiness, gently spiced, allowing the venison to shine through. Long finish.”