Award-winning grass-fed, native-breed, naturally-reared beef bresaola and wild venison bresaola made in Sussex, cured with foraged berries, Sussex’s very own Slake Gin, organic herbs and quality spices, then lightly smoked and air-dried to perfection. Each 50g pack contains enough meat for 24 canapés, starters for four people, or a main course salad for two. The perfect addition to any charcuterie selection and of course, a low-fat, high protein snack ideal for people following a low-carb or paleo diet!
This is not like supermarket bresaola. It has a much more complex flavour profile, which is down to the small batch production, our very own recipe, honed over time for taste perfection and top quality ingredients.
Sussex Venison Bresaola – Great Taste Awards winner 2017 (2 stars) “Nicely balanced flavours, with a restrained smokiness, gently spiced, allowing the venison to shine through. Long finish.”
Sussex Beef Bresaola – Great Taste Awards winner 2017 (1 star) “Extremely well judged spicing; bold but not so much as to overpower the beef. The herby aroma is really appealing… lots of smells of the countryside.”