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Recipes

Allotment Canapé

Written by Liz Wakefield

9th January 2019

Sussex Gourmand was born from three things.
• A love of Bresaola – lean, tasty cured meat that originates from Lombardy in Italy
• A real appreciation for the Sussex landscape and wonderful local produce
• A desire to make lower-carb but super tasty canapés and snacks to share with friends

We’d like to share with you our recipes and ideas for the different ways to eat bresaola, as well as some of our favourite gourmet snacks. If you’d like to share your lean, low-carb or super tasty canapé suggestions with us, please email hello@sussexgourmand.com and we’ll publish them along with your name and picture.

The featured image is our favourite vegetarian canapé made with bean paté in a parmesan crostini basket, topped with a nasturtium petal. Click on the links below to view our recipes, which we’ll keep adding to.

Serving suggestions for Sussex Gourmand’s artisan food products
Compiling field canapés in minutes with our gourmet snack kit
Compiling forest canapés in minutes with our gourmet snack kit
Serving suggestions: Seaweed and Dill Seed Thins
Serving suggestions: Parmesan and Nigella Seed Thins`
Serving suggestions: Forest Mushroom Thins
Serving suggestions for Sussex Beef Bresaola
Serving suggestions for Sussex Venison Bresaola
Immune-boosting Venison Bresaola Salad

Easy, delicious canapés
Smoked salmon canapés with cream cheese
Bean paté in a parmesan crostini basket

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