Three of our favourite Sussex hard cheeses with gourmet thins and a membrillo style quince paste. All items are suitable for vegetarians.
Brighton Blue – a mild semi-soft cow’s milk cheese with a mellow blue flavour and a slightly salty finish. Super Gold, World Cheese Awards 2017-18, ranked 13th best cheese in the world! 130g
Mayfield – a gold medal-winning semi-hard cheese made from cow’s milk, with a creamy, sweet, nutty flavour. Great Taste Awards 2018. Gold Medal winner, British Cheese Awards 2010 and the World Cheese Awards 2011. 200g
Seven Sisters – a semi-soft matured sheep’s milk cheese, coated with a layer of seaweed. Light and nutty. Bronze Award, International Cheese Show 2019. 130g
Forest mushroom thins – made with an organic flour blend and organic butter (24 pieces)
Quince paste – a jar (80g) of membrillo made from fresh local quinces.