The perfect Sussex cheese hamper with gourmet artisan accompaniments and a bottle of Bolney Estate Pinot Noir – a still red, or Cuvee Noir – a sparkling red. All items are suitable for vegetarians.
THE PERFECT SUSSEX CHEESEBOARD
The perfect Sussex Cheeseboard:
Brighton Blue – a mild semi-soft cow’s milk cheese with a mellow blue flavour and a slightly salty finish. Super Gold, World Cheese Awards 2017-18, ranked 13th best cheese in the world! 130g
Burwash Rose – a semi-soft cheese made from raw cow’s milk, washed in rose water. Creamy, sticky, full of flavour. Best British Semi-soft Cheese 2012. 200g
Golden Cross – award-winning goat’s milk cheese log made from raw milk, with a light charcoal finish. This cheese has won too many awards to mention, with the latest including Best British Cheese and Super Gold at the 2018-19 World Cheese Awards and a Gold at the Artisan Cheese Awards 2018-19. 225g
Mayfield – a gold medal-winning semi-hard cheese made from cow’s milk, with a creamy, sweet, nutty flavour. Great Taste Awards 2018. Gold Medal winner, British Cheese Awards 2010 and the World Cheese Awards 2011. 200g
Seven Sisters – a semi-soft matured sheep’s milk cheese, coated with a layer of seaweed. Light and nutty. Bronze Award, International Cheese Show 2019. 130g
Sussex Charmer – a unique cheese that blends traditional farmhouse cheddar with parmesan and has won UK, World and International Cheese Awards, as well as Great Taste Awards. 200g
Forest mushroom thins – made with an organic flour blend and organic butter (24 pieces)
Parmesan and nigella seed thins – made with an organic flour blend and organic butter. Great Taste Award 2018. (24 pieces)
Quince paste: membrillo-style, in a jar – just delicious with every cheese
Beetroot relish: made with organic beets, shallots, apples, wine vinegars and sweetened with honey
PERFECT PAIRING – STILL OR SPARKLING RED (your choice)
Bolney Wine Estate’s Pinot Noir – ranked one of the finest red wines ever tasted by the Sunday Times, this well balanced wine with soft tannins won a gold medal at the Wine GB Awards 2019 and silver at the International Wine Challenge (Tranche 1) 2020. Leather, spice and chocolate complement fresh plums, with a smooth and creamy finish.
Cuvée Noir is an award-winning sparkling red from the Bolney Wine Estate. Made from the Dornfelder grape, it has a wonderful creamy richness and full bodied mousse, packed full of ripe summer fruits, with a hint of sweet spice on the finish. Perfect with cheese! Bolney Wine Estate won Best English Sparkling Wine at The Champagne and Sparkling Wine World Championships 2019.