Description
The perfect Sussex cheeseboard with gourmet artisan accompaniments and a bottle of Bolney Estate Cuvee Noir – a sparkling red, or Pinot Noir – a still red. All items are suitable for vegetarians.
THE PERFECT SUSSEX CHEESEBOARD
The perfect Sussex Cheeseboard:
Brighton Blue – a mild semi-soft cow’s milk cheese with a mellow blue flavour and a slightly salty finish. Super Gold, World Cheese Awards 2017-18, ranked 13th best cheese in the world!
Burwash Rose – a semi-soft cheese made from raw cow’s milk, washed in rose water. Creamy, sticky, full of flavour. Best British Semi-soft Cheese 2012.
Golden Cross – award-winning goat’s milk cheese log made from raw milk, with a light charcoal finish. This cheese has won too many awards to mention, with the latest including Best British Cheese and Super Gold at the 2018-19 World Cheese Awards and a Gold at the Artisan Cheese Awards 2018-19.
Mayfield – a gold medal-winning semi-hard cheese made from cow’s milk, with a creamy, sweet, nutty flavour. Great Taste Awards 2018. Gold Medal winner, British Cheese Awards 2010 and the World Cheese Awards 2011.
Seven Sisters – a semi-soft matured sheep’s milk cheese, coated with a layer of seaweed. Light and nutty. Bronze Award, International Cheese Show 2019.
Sussex Charmer – a unique cheese that blends traditional farmhouse cheddar with parmesan and has won UK, World and International Cheese Awards, as well as Great Taste Awards.
ARTISAN ACCOMPANIMENTS
Beetroot relish 95g – a delicious smooth relish made with local organic beets with the perfect balance of sweet and sour. Works with all cheeses but goes particularly well with goats cheese.
Forest mushroom thins – made with an organic flour blend and organic butter
Parmesan and nigella seed thins – made with an organic flour blend and organic butter (Great Taste Award 2018)
PERFECT PAIRING – STILL OR SPARKLING RED (your choice)
Cuvée Noir is an award-winning sparkling red from the Bolney Wine Estate, with a wonderful creamy richness and full bodied mousse, packed full of ripe summer fruits, with a hint of sweet spice on the finish. Perfect with cheese! Bolney Wine Estate won Best English Sparkling Wine at The Champagne and Sparkling Wine World Championships 2019.
Bolney Wine Estate’s Pinot Noir – ranked one of the finest red wines ever tasted by the Sunday Times, this well balanced wine with soft tannins won a gold medal at the Wine GB Awards 2019 and silver at the International Wine Challenge (Tranche 1) 2020. Leather, spice and chocolate complement fresh plums, with a smooth and creamy finish.
