Bresaola Articles

What is bresaola?

A common question So what is bresaola? Bresaola is cured, air-dried beef. A type of charcuterie. It comes from Italy - the mountainous area of Valtellina in Lombardy to be precise - and dates back to the 15th century, when preparing food for the winter months was...

Upcoming markets

We're very excited about the Christmas season approaching, when Sussex Gourmand canapé kits and gift boxes really come into their own. There really is nothing better than such beautifully made, unique, tasty bites, whether you're a party guest or the lucky recipient...

Celeriac remoulade – the perfect partner for venison bresaola

I love celeriac. And nothing beats fresh celeriac, grated finely, enrobed in silky mayonnaise with a good heap of crème fraiche and a generous dollop of dijon mustard. Here's my recipe. 1 celeriac - grated as finely as you can. The julienne blade on a food processor...

Sussex Gourmand a Great Taste Award winner of 2017

Absolutely thrilled our Sussex Beef Bresaola and Sussex Venison Bresaola are winners of Great Taste 2017: the world's most coveted food awards. There were 12,366 Great Taste entries this year and our Sussex Venison Bresaola was one of just 1,011 products (8%) to...
What is bresaola?

What is bresaola?

A common question So what is bresaola? Bresaola is cured, air-dried beef. A type of charcuterie. It comes from Italy -...

Upcoming markets

We're very excited about the Christmas season approaching, when Sussex Gourmand canapé kits and gift boxes really come...

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