by liz wakefield | Sunday, September 16 2018 | Bresaola, Events, Food
What a lovely day everyone had at Priory Farm, Nutley, Surrey for Local Food Britain’s inaugural Countryside Food Festival. Great weather, good mix of producers and lovely visitors! BBC Radio Surrey and Sussex was there for the day, broadcasting live and they...
by liz wakefield | Wednesday, November 1 2017 | Bresaola, Food, Markets
We’re very excited about the Christmas season approaching, when Sussex Gourmand canapé kits and gift boxes really come into their own. There really is nothing better than such beautifully made, unique, tasty bites, whether you’re a party guest or the lucky...
by liz wakefield | Monday, October 30 2017 | Bresaola, Food, Recipe
I love celeriac. And nothing beats fresh celeriac, grated finely, enrobed in silky mayonnaise with a good heap of crème fraiche and a generous dollop of dijon mustard. Here’s my recipe. 1 celeriac – grated as finely as you can. The julienne blade on a food...
by liz wakefield | Tuesday, October 3 2017 | Bresaola, Food, Recipe
As Christmas approaches and we start thinking about entertaining, here’s an idea that sounds like it’s straight out of Abigail’s party – but don’t knock it till you’ve tried it. A great combo for our beef bresaola is grapes. A slice...
by liz wakefield | Saturday, September 23 2017 | Bresaola, Food, Recipe
There’s nothing nicer than our award-winning venison bresaola and pickled beetroot. I’m not talking the acrid vinegar version of pickled beetroot, but rather the Scandinavian style. Here’s my recipe: 500g of beetroot 220ml of red wine vinegar 180g of...
