Sussex Gourmand places food safety and hygiene as a top priority. Our last Food Hygiene inspection took place in March...
Food Articles
Taste test live on BBC radio Surrey and Sussex
What a lovely day everyone had at Priory Farm, Nutley, Surrey for Local Food Britain's inaugural Countryside Food...
Upcoming markets
We're very excited about the Christmas season approaching, when Sussex Gourmand canapé kits and gift boxes really come...
Celeriac remoulade – the perfect partner for venison bresaola
I love celeriac. And nothing beats fresh celeriac, grated finely, enrobed in silky mayonnaise with a good heap of...
Beef bresaola meets Abigail’s party!
As Christmas approaches and we start thinking about entertaining, here's an idea that sounds like it's straight out of...
Venison bresaola and pickled beetroot recipe
There's nothing nicer than our award-winning venison bresaola and pickled beetroot. I'm not talking the acrid vinegar...