We're at the Romsey Show this Saturday 14th September 2019 from 8am-6pm. Billed as the event where town and country...
We're at the Romsey Show this Saturday 14th September 2019 from 8am-6pm. Billed as the event where town and country...
The BBC is re-running Top of the Shop with Tom Kerridge and we've had a few requests for the recipe for my venison...
What a lovely day everyone had at Priory Farm, Nutley, Surrey for Local Food Britain's inaugural Countryside Food...
We're closing up shop for August and having a well-earned break. But you can still buy our award-winning Sussex Beef...
Thanks a million to everyone who has sent messages and placed orders since our venison bresaola was featured on Top of...
Sussex Gourmand is one of the artisans featured in this series. We took our award-winning Sussex wild venison bresaola...
Our venison bresaola is officially exquisite, as judged by food critics, chefs, cooks, restaurateurs, producers, food...
A common question So what is bresaola? Bresaola is cured, air-dried beef. A type of charcuterie. It comes from Italy -...
We're very excited about the Christmas season approaching, when Sussex Gourmand canapé kits and gift boxes really come...
I love celeriac. And nothing beats fresh celeriac, grated finely, enrobed in silky mayonnaise with a good heap of...
Absolutely thrilled our Sussex Beef Bresaola and Sussex Venison Bresaola are winners of Great Taste 2017: the world's...
As Christmas approaches and we start thinking about entertaining, here's an idea that sounds like it's straight out of...