We're at the Romsey Show this Saturday 14th September 2019 from 8am-6pm. Billed as the event where town and country...
Bresaola Articles
Taste of the Forest – venison bresaola salad
The BBC is re-running Top of the Shop with Tom Kerridge and we've had a few requests for the recipe for my venison...
Taste test live on BBC radio Surrey and Sussex
What a lovely day everyone had at Priory Farm, Nutley, Surrey for Local Food Britain's inaugural Countryside Food...
Online shop summer closure
We're closing up shop for August and having a well-earned break. But you can still buy our award-winning Sussex Beef...
Thank you Top of the shop with Tom Kerridge
Thanks a million to everyone who has sent messages and placed orders since our venison bresaola was featured on Top of...
Top of the Shop with Tom Kerridge
Sussex Gourmand is one of the artisans featured in this series. We took our award-winning Sussex wild venison bresaola...
Venison Bresaola – what makes ours unique
Our venison bresaola is officially exquisite, as judged by food critics, chefs, cooks, restaurateurs, producers, food...
What is bresaola?
A common question So what is bresaola? Bresaola is cured, air-dried beef. A type of charcuterie. It comes from Italy -...
Upcoming markets
We're very excited about the Christmas season approaching, when Sussex Gourmand canapé kits and gift boxes really come...
Celeriac remoulade – the perfect partner for venison bresaola
I love celeriac. And nothing beats fresh celeriac, grated finely, enrobed in silky mayonnaise with a good heap of...
Sussex Gourmand a Great Taste Award winner of 2017
Absolutely thrilled our Sussex Beef Bresaola and Sussex Venison Bresaola are winners of Great Taste 2017: the world's...
Beef bresaola meets Abigail’s party!
As Christmas approaches and we start thinking about entertaining, here's an idea that sounds like it's straight out of...