A unique artisan food hamper that’s guaranteed to please foodies and friends who enjoy small-batch artisan produce, with 48 lean, light and incredibly delicious bites that reflect the Sussex countryside.
FOREST CANAPÉ KIT:
Sussex wild venison bresaola (naturally cured, smoked and air-dried) 50g – Great Taste Award winner 2017. Additive-free: we cure our meats with hand-harvested, sustainable sea salt with just herbs and spices added.
Sage & almond pesto 80g (made with organic sage and toasted almonds)
Forest mushroom thins 24 pieces (made with a blend of three organic flours for the perfect taste)
Sussex Venison Bresaola – Great Taste Awards winner 2017 (2 stars)
“Nicely balanced flavours, with a restrained smokiness”
“Gently spiced, allowing the venison to shine through”
FIELD CANAPÉ KIT:
Sussex native breed grass-fed beef bresaola (naturally cured, smoked and air-dried) 50g – Great Taste Award winner 2017. Additive-free: we cure our meats with hand-harvested, sustainable sea salt with just herbs and spices added.
Wild rocket pesto 80g jar (made with parmesan-style cheese – does not contain nuts)
Parmesan & nigella seed thins 24 pieces, made with our unique organic flour blend and organic butter (one star, Great Taste Awards 2018)
Sussex Beef Bresaola – Great Taste Awards winner 2017 (1 star)
“Extremely well judged spicing; bold but not so much as to overpower the beef. The herby aroma is really appealing… lots of smells of the countryside.”
Add a keepsake – two beautiful solid pewter ‘oak leaf’ condiment spoons made by Sussex pewtersmith, Fleur Grenier. Made from lead-free pewter, they’re food-safe and they won’t tarnish.