The perfect Sussex hamper and a great gift that showcases wonderful, award-winning artisan food and wines. Includes:
Sussex beef bresaola: Native breed, naturally reared beef, additive-free and naturally cured with hand-harvested, sustainably produced sea salt, home-grown herbs, spices, hedgerow berries and Sussex gin, lightly smoked and air-dried, 50g (Great Taste Award winner 2017).
Natural Sussex oak smoked salmon: from award-winning smokers, Springs Responsibly farmed, without antibiotics, growth hormones or synthetic pigmentation. 200g
Brighton Blue – a mild semi-soft cow’s milk cheese with a mellow blue flavour and a slightly salty finish. Super Gold, World Cheese Awards 2017-18, ranked 13th best cheese in the world! 130g
Burwash Rose – a semi-soft cheese made from raw cow’s milk, washed in rose water. Creamy, sticky, full of flavour. Best British Semi-soft Cheese 2012. 200g
Twineham Grange – a parmesan-style cheese made by Sussex Food Producer of the Year 2018. 150g. Perfect for fine shavings over our Sussex Beef Bresaola.
Forest Mushroom thins: made with a blend of organic flours and butter – perfect with cheese. 24 pieces
Quince paste: membrillo-style, in a jar – just delicious with every cheese
Bolney Estate Pinot Gris: Award-winning, super-tasty, medium-bodied and smooth white wine. Fresh pear meets citrus, honeysuckle and grassy notes. Silver medal winner at the Wine GB Awards 2019. 750ml