A great gift that showcases the wonderful artisan foods available in Sussex and in our view, the tastiest gourmet artisan hamper you can buy – exceptional quality at a surprisingly good price. Includes:
Sussex beef bresaola: Native breed, naturally reared beef, cured with Sussex gin and foraged berries, lightly smoked and air-dried 50g. Great Taste Award winner 2017. Additive-free.
Sussex wild venison bresaola: Cured with Sussex gin and foraged berries, lightly smoked and air-dried, 50g. Great Taste Award winner 2017.
Natural Sussex oak smoked salmon: from award-winning smokers, Springs Responsibly farmed, without antibiotics, growth hormones or synthetic pigmentation. 200g
Brighton Blue – a mild semi-soft cow’s milk cheese with a mellow blue flavour and a slightly salty finish. Super Gold, World Cheese Awards 2017-18, ranked 13th best cheese in the world!
Burwash Rose – a semi-soft cheese made from raw cow’s milk, washed in rose water. Creamy, sticky, full of flavour. Best British Semi-soft Cheese 2012.
Seven Sisters – a semi-soft matured sheep’s milk cheese, coated with a layer of seaweed. Light and nutty. Bronze Award, International Cheese Show 2019.
Forest Mushroom thins: made with a blend of organic flours and butter – perfect with cheese.
Bolney Estate Pinot Noir: ranked one of the finest red wines ever tasted by the Sunday Times, this well balanced wine with soft tannins won a gold medal at the Wine GB Awards 2019 and silver at the International Wine Challenge (Tranche 1) 2020. Leather, spice and chocolate complement fresh plums, with a smooth and creamy finish.
Bolney Estate Pinot Gris: Award-winning, super-tasty, medium-bodied and smooth white wine. Fresh pear meets citrus, honeysuckle and grassy notes. Silver medal winner at the Wine GB Awards 2019.