The perfect Sussex hamper and a great gift that showcases wonderful, award-winning artisan food and wines. Includes:
Sussex wild venison bresaola: Wild venison, naturally cured with hand-harvested, sustainably produced sea salt, home-grown herbs, spices, Sussex gin and foraged berries, lightly smoked and air-dried, 50g. Great Taste Award winner 2017. Additive-free.
Natural Sussex oak smoked salmon: from award-winning smokers, Springs Responsibly farmed, without antibiotics, growth hormones or synthetic pigmentation. 200g
Brighton Blue – a mild semi-soft cow’s milk cheese with a mellow blue flavour and a slightly salty finish. Super Gold, World Cheese Awards 2017-18, ranked 13th best cheese in the world! 130g
Burwash Rose – a semi-soft cheese made from raw cow’s milk, washed in rose water. Creamy, sticky, full of flavour. Best British Semi-soft Cheese 2012. 200g
Twineham Grange – a parmesan-style cheese made by Sussex Food Producer of the Year 2018. 150g. Perfect for fine shavings over our Sussex Beef Bresaola.
Sage and Almond Pesto – made with organically grown sage and a great accompaniment to the venison bresaola with salad leaves and roasted squash. Or a tasty but healthy addition to salads, soups, risotto, vegetables or pasta. 80g
Forest Mushroom thins: made with a blend of organic flours and butter – perfect with cheese. 24 pieces
Bolney Estate Pinot Noir: ranked one of the finest red wines ever tasted by the Sunday Times, this well balanced wine with soft tannins won a gold medal at the Wine GB Awards 2019 and silver at the International Wine Challenge (Tranche 1) 2020. Leather, spice and chocolate complement fresh plums, with a smooth and creamy finish. 750ml
Bolney Estate Pinot Gris: Award-winning, super-tasty, medium-bodied and smooth white wine. Fresh pear meets citrus, honeysuckle and grassy notes. Silver medal winner at the Wine GB Awards 2019. 750ml