Taste of Sussex Hamper


A gourmet Sussex hamper that showcases wonderful artisan foods that have been recognised in national and international awards.

Includes additive-free cured meat (Sussex wild venison bresaola); responsibly farmed additive-free smoked salmon; two bottles of outstanding wine (international medal-winners), three cheeses, fresh pesto (perfect with the venison) and a pack of gourmet thins made with organic flours and butter.

Presented with tasting notes in a gift box with natural raffia ribbon and a gift tag with your personalised message. Packed in eco-friendly sheeps wool courier box with chilling devices to ensure it arrives in top condition. Courier cost added at checkout, with local delivery discounted.

Email or call 07798 603571

This box contains alcohol. Please confirm you are over 18 at checkout.

In stock (can be backordered)


The perfect Sussex hamper and a great gift that showcases wonderful, award-winning artisan food and wines. Includes:
Sussex wild venison bresaola: Wild venison, naturally cured with hand-harvested, sustainably produced sea salt, home-grown herbs, spices, Sussex gin and foraged berries, lightly smoked and air-dried, 50g. Great Taste Award winner 2017. Additive-free.
Natural Sussex oak smoked salmon: from award-winning smokers, Springs  Responsibly farmed, without antibiotics, growth hormones or synthetic pigmentation. 200g
Brighton Blue – a mild semi-soft cow’s milk cheese with a mellow blue flavour and a slightly salty finish. Super Gold, World Cheese Awards 2017-18, ranked 13th best cheese in the world! 130g
Burwash Rose – a semi-soft cheese made from raw cow’s milk, washed in rose water. Creamy, sticky, full of flavour. Best British Semi-soft Cheese 2012. 200g
Twineham Grange – a parmesan-style cheese made by Sussex Food Producer of the Year 2018. 150g. Perfect for fine shavings over our Sussex Beef Bresaola.
Sage and Almond Pesto – made with organically grown sage and a great accompaniment to the venison bresaola with salad leaves and roasted squash. Or a tasty but healthy addition to salads, soups, risotto, vegetables or pasta. 80g
Forest Mushroom thins: made with a blend of organic flours and butter – perfect with cheese. 24 pieces
Bolney Estate Pinot Noir: ranked one of the finest red wines ever tasted by the Sunday Times, this well balanced wine with soft tannins won a gold medal at the Wine GB Awards 2019 and silver at the International Wine Challenge (Tranche 1) 2020.  Leather, spice and chocolate complement fresh plums, with a smooth and creamy finish. 750ml
Bolney Estate Pinot Gris: Award-winning, super-tasty, medium-bodied and smooth white wine. Fresh pear meets citrus, honeysuckle and grassy notes. Silver medal winner at the Wine GB Awards 2019. 750ml

Additional information

Weight 7.3 kg
Dimensions 435 × 295 × 295 cm