Description
The Taste of Sussex hamper is a great gift that’s packed with wonderful, award-winning artisan food and fizz. Includes:
Sussex beef bresaola: Native breed, naturally reared beef, additive-free and naturally cured with hand-harvested, sustainably produced sea salt, home-grown herbs, spices, hedgerow berries and Sussex gin, lightly smoked and air-dried, 50g (Great Taste Award winner 2017).
Sussex wild venison bresaola: Naturally cured, smoked and air-dried) wild venison – Great Taste Award winner 2017. Additive-free: we cure our meats with hand-harvested, sustainable sea salt, with just herbs and spices added. 50g.
Natural Sussex oak smoked salmon: from award-winning smokers, Weald Smokery. 200g
Brighton Blue – a mild semi-soft cow’s milk cheese with a mellow blue flavour and a slightly salty finish. Super Gold, World Cheese Awards 2017-18, ranked 13th best cheese in the world! 125g
Truffle Ewe – a matured semi-soft cheese made from sheep milk, with two layers of black truffle running through. Delicious! 125g
Twineham Grange – a parmesan-style cheese made by Sussex Food Producer of the Year 2018. 150g. Perfect for fine shavings over our Sussex Beef Bresaola.
Forest Mushroom thins: made with a blend of organic flours and butter – perfect with cheese. 24 pieces
Quince paste: membrillo-style, in a jar – just delicious with every cheese.
Blanc de Noirs 2016, Albourne Wine Estate – this won gold at WineGB Awards 2023, due to its smooth taste, fine, persistent mousse and superb flavour, which comes from extended on-lees aging. Expect notes of raspberry, white chocolate and brioche, but above all, a lovely English champagne-method fizz that’s a cut above. 750ml
