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Sussex Countryside Hamper

£105.00

A delicious artisan food hamper that showcases the best of the Sussex countryside and the perfect Christmas hamper for anyone who enjoys food and wine! Includes forest, field and sea canapé kits (each kit makes 24 gourmet bites in mere moments) and top notch champagne-method fizz. Guaranteed to mark any occasion in style.

The earthy forest kit includes forest mushroom thins, sage & roasted almond pesto and our award-winning venison bresaola.

The punchy field kit reinvents the Italian way to eat beef bresaola in a bite-sized flavour bomb, with parmesan and nigella seed thins, wild rocket pesto and our award-winning beef bresaola.

The elegant sea kit is a deliciously light, Scandi-style fishy delight, featuring Natural Sussex oak smoked salmon (no antibiotics, growth hormones or synthetic pigmentation), beetroot relish and seaweed & dill seed thins.

Bolney Wine Estate’s Blanc de Noirs is superb – a stylish vintage made in the traditional method, with lots of stone fruit character, notes of honey and pear.

Presented with tasting notes in gift boxes with natural raffia ribbon and a gift tag with your personalised message. Packed in eco-friendly sheeps wool courier pack with chilling devices to ensure it arrives in top condition. Courier cost added at checkout, unless you live locally… we deliver FREE to Brighton, Hove, Lewes and Shoreham.

TAILORED OR MULTIPLE ORDERS? OR LIVE LOCAL AND WANT THE DELICIOUS CONTENTS WITHOUT GIFT AND COURIER PACKAGING?
Email hello@sussexgourmand.com or call 07798 603571

This box contains alcohol. Please confirm you are over 18 at checkout.

In stock (can be backordered)

Description

An original artisan food hamper that showcases award-winning food and drink from the Sussex countryside. Ideal for foodies, friends and colleagues who enjoy small-batch artisan produce. Includes three canapé kits that each make up 24 gourmet bites and top notch champagne-method fizz.

FOREST CANAPÉ KIT:
Sussex wild venison bresaola: naturally cured, smoked and air-dried) 50g – Great Taste Award winner 2017. Additive-free: we cure our meats with hand-harvested, sustainable sea salt with just herbs and spices added.
Sage & almond pesto 80g jar made with organic sage and toasted almonds
Forest mushroom thins 24 pieces made with a blend of three organic flours for the perfect taste

Sussex Venison Bresaola – Great Taste Awards winner 2017 (2 stars)
“Nicely balanced flavours, with a restrained smokiness”
“Gently spiced, allowing the venison to shine through”
“Long finish.”

FIELD CANAPÉ KIT:
Sussex native breed grass-fed beef bresaola: naturally cured, smoked and air-dried 50g  – Great Taste Award winner 2017. Additive-free: we cure our meats with hand-harvested, sustainable sea salt with just herbs and spices added.
Wild rocket pesto 80g jar (made with parmesan-style cheese – does not contain nuts)
Parmesan & nigella seed thins 24 pieces, made with our unique organic flour blend and organic butter (one star, Great Taste Awards 2018)

Sussex Beef Bresaola – Great Taste Awards winner 2017 (1 star)
“Extremely well judged spicing; bold but not so much as to overpower the beef. The herby aroma is really appealing… lots of smells of the countryside.”

SEA CANAPÉ KIT:
Natural Sussex oak smoked salmon from award-winning smokers, Springs (responsibly farmed, without antibiotics, growth hormones or synthetic pigmentation). 200g
Beetroot relish: 90g jar, made with local beets.
Seaweed and dill seed thins: 24 pieces, made with our unique organic flour blend and organic butter (Great Taste Award winner 2019)

STYLISH FIZZ:
Blanc de Noirs, Bolney Wine Estate – ranked one of England’s best (Evening Standard, 2018) there are few bottles of fizz either side of the channel that deliver such finesse. It’s a stylish vintage made in the traditional method, with lots of stone fruit character, notes of honey and pear. A good balance of sweetness and acidity with a lovely length. We’ve not tasted a better English fizz, so it’s no surprise that its makers won Best English Sparkling Wine at The Champagne and Sparkling Wine World Championships 2019.

Additional information

Weight 3.5 kg
Dimensions 440 × 440 × 130 cm