Unique and exquisitely flavoured light bites ideal for gourmet snacking, picnics, party canapés, a starter for 8 guests or a light but deliciously original grazing meal for four. Each easy-to-compile forest and field kit contains 48 pieces in total – . For bigger groups, increase your order size or contact us by email (firstname.lastname@example.org) to request our party canapé menus..
Award-winning artisan bresaola from Sussex wild venison which is cured with foraged berries, Slake Hedgerow Gin, organic local herbs and spices. It’s then lightly smoked and air-dried to perfection. Served with forest mushroom thins (made from a blend of three organic flours and organic butter) and beetroot relish. Earthy elegance!
Sussex Venison Bresaola – Great Taste Awards winner 2017 (2 stars)
“Nicely balanced flavours, with a restrained smokiness”
“Gently spiced, allowing the venison to shine through”
Award-winning artisan bresaola from Sussex native breed grass-fed beef which is cured with Sussex Dry Gin, organic herbs, hedgerow berries and spices, then smoked and air-dried. Served with parmesan and nigella seed thins (Great Taste Awards winner 2018, 1 star), with wild rocket pesto. The Italian way of eating bresaola reinvented as a bite that delivers layer upon layer of flavours.
Sussex Beef Bresaola – awarded 1 star in the Great Taste Awards 2017
“A delicious and well-made product”
“The herby aroma is really appealing… lots of smells of the countryside.”
“Extremely well-judged spicing; bold but not so much as to overpower the beef”
“Lovely smokey aroma, winey colour and good fat distribution”