Description
Award-wining preservative-free cured meats, flavourful pestos and tasty thins together make 48 unique, delicious gastro-bites. A superb champagne-method Sussex fizz is the perfect match for these flavour bombs.
FOREST:
Sussex wild venison bresaola (cured, smoked and air-dried) 50g (two stars, Great Taste Awards 2017)
Sage & almond pesto 80g (made with organically grown sage and toasted almonds)
Forest mushroom thins 24 pieces (made with a blend of three organic flours and butter)
FIELD:
Sussex native breed grass-fed beef bresaola (cured, smoked and air-dried) 50g (one star, Great Taste Awards 2017)
Wild rocket pesto 75g jar (featuring parmesan-style cheese from Sussex producer Bookham Harrison) – does not contain nuts
Parmesan & nigella seed thins 24 pieces, made with our unique organic flour blend and organic butter (one star, Great Taste Awards 2018)
STYLISH QUAFF:
Ridgeview Cavendish (Silver – Decanter World Wine Awards 2017) is one of our favourite Sussex sparklers. Made from a blend of Pinot Noir, Pinot Meunier and Chardonnay grapes with notes of forest fruits, cherries and toast, it pairs perfectly with our bresaola.
