If you really want to wow your foodie friends, family or clients, our gastrobox is the ultimate gift. The tastiest gourmet Sussex Hamper you could want, packed with award-winning artisan food, two bottles of incredibly good wine and fantastic fizz. Includes:
FOREST AND SEA CANAPÉ KITS – light, delicious gourmet bites
Sussex wild venison bresaola (naturally cured, smoked and air-dried) 50g – Great Taste Award winner 2017. No additives.
Sage & almond pesto 80g – made with organically grown sage and toasted almonds.
Forest mushroom thins 24 pieces made from blend of organic flours and organic butter for the perfect taste.
Natural Sussex oak smoked salmon 200g from award-winning smokers, Springs (responsibly farmed, without antibiotics, growth hormones or synthetic pigmentation)
Beetroot relish 90g made with local organic beets, roasted for natural sweetness and balanced with honey to create the perfect balance of sweet and sour. Sugar-free.
Seaweed and dill seed thins (24 pieces), made with two types of seaweed, a hint of dill seed, our unique organic flour blend and organic butter. Great Taste Award winner 2019.
THE PERFECT SUSSEX CHEESEBOARD
Brighton Blue – a mild semi-soft cow’s milk cheese with a mellow blue flavour and a slightly salty finish. Super Gold, World Cheese Awards 2017-18, ranked 13th best cheese in the world!
Burwash Rose – a semi-soft cheese made from raw cow’s milk, washed in rose water. Creamy, sticky, full of flavour. Best British Semi-soft Cheese 2012.
Golden Cross – award-winning goat’s milk cheese log made from raw milk, with a light charcoal finish. This cheese has won too many awards to mention, with the latest including Best British Cheese and Super Gold at the 2018-19 World Cheese Awards and a Gold at the Artisan Cheese Awards 2018-19.
Mayfield – a gold medal-winning semi-hard cheese made from cow’s milk, with a creamy, sweet, nutty flavour. Great Taste Awards 2018. Gold Medal winner at the British Cheese Awards 2010 and the World Cheese Awards 2011.
Seven Sisters – a semi-soft matured sheep’s milk cheese, coated with a layer of seaweed. Light and nutty. Bronze Award, International Cheese Show 2019.
Sussex Charmer – a unique cheese that blends traditional farmhouse cheddar with parmesan and has won UK, World and International Cheese Awards, as well as Great Taste Awards.
Quince Paste – a jar (80g) of membrillo made from fresh local quinces.
Ridgeview Cavendish (Silver – Decanter World Wine Awards 2017) is one of our favourite Sussex sparklers. Made from a blend of Pinot Noir, Pinot Meunier and Chardonnay grapes, with notes of forest fruits, cherries and toast, it pairs perfectly with our bresaola. The Ridgeview Estate won Winemaker of the Year at the International Wine & Spirit Competition 2018.
The Bolney Wine Estate is hard to beat. 40 years of producing award-winning wines and the friendliest welcome of any Sussex vineyard, their wines have won multiple awards (including UK Wine Producer of the Year in the International Wine and Spirit Competition 2019) and they’re recognised for producing excellent still wines too. This pair of wines are truly exquisite:
Bolney Estate Pinot Noir: Ranked one of the best, this is well balanced, with soft tannins. Leather, spice and chocolate complement fresh plums and a smooth and creamy finish.
Bolney Estate Pinot Gris: Award-winning, super-tasty, medium-bodied and smooth. Fresh pear meets citrus, honeysuckle and grassy notes.
Montezuma’s Grand Truffle Collection – Montezuma’s are chocolate innovators, based in West Sussex and now retailing nationwide, but they started out with an artisan chocolate shop was in our home town of Brighton. Their chocolate truffles really are impossible to beat and round off this gourmet Sussex hamper in style.