What greater joy than to give or receive good food? This box is truly memorable. It includes award-wining preservative-free cured meats and artisan accompaniments that together make 48 unique, delicious gastro-bites and a superb champagne-method Sussex fizz to wash it down with.
Sussex wild venison bresaola (cured, smoked and air-dried) 50g (two stars, Great Taste Awards 2017)
Sage & almond pesto 80g (made with organically grown sage and toasted almonds)
Forest mushroom thins 24 pieces (made with a blend of organic flours and organic butter)
Sussex Venison Bresaola – Great Taste Awards winner 2017 (2 stars)
“Nicely balanced flavours, with a restrained smokiness”
“Gently spiced, allowing the venison to shine through”
Sussex native breed grass-fed beef bresaola (cured, smoked and air-dried) 50g (one star, Great Taste Awards 2017)
Wild rocket pesto 75g jar (featuring parmesan-style cheese from Sussex producer Bookham Harrison) – does not contain nuts
Parmesan & nigella seed thins 24 pieces, made with our unique organic flour blend and organic butter (one star, Great Taste Awards 2018)
Sussex Beef Bresaola – Great Taste Awards winner 2017 (1 star)
“Extremely well judged spicing; bold but not so much as to overpower the beef. The herby aroma is really appealing… lots of smells of the countryside.”
Ridgeview Cavendish (Silver – Decanter World Wine Awards 2017) is one of our favourite Sussex sparklers. Made from a blend of Pinot Noir, Pinot Meunier and Chardonnay grapes with notes of forest fruits, cherries and toast, it pairs perfectly with our bresaola. The Ridgeview Estate won Winemaker of the Year at the International Wine & Spirit Competition 2018.