Description
An original artisan food hamper ideal for foodies, friends and colleagues who enjoy small-batch artisan produce. Includes three canapé kits that each make up 24 good-looking gourmet bites in mere moments that reflect the Sussex countryside.
FOREST CANAPÉ KIT:
Sussex wild venison bresaola: naturally cured, smoked and air-dried) 50g – Great Taste Award winner 2017. Additive-free: we cure our meats with hand-harvested, sustainable sea salt with just herbs and spices added.
Sage & almond pesto 80g jar made with organic sage and toasted almonds
Forest mushroom thins 24 pieces made with a blend of three organic flours for the perfect taste
Sussex Venison Bresaola – Great Taste Awards winner 2017 (2 stars)
“Nicely balanced flavours, with a restrained smokiness”
“Gently spiced, allowing the venison to shine through”
“Long finish.”
FIELD CANAPÉ KIT:
Sussex native breed grass-fed beef bresaola: naturally cured, smoked and air-dried 50g – Great Taste Award winner 2017. Additive-free: we cure our meats with hand-harvested, sustainable sea salt with just herbs and spices added.
Wild rocket pesto 80g jar (made with parmesan-style cheese – does not contain nuts)
Parmesan & nigella seed thins 24 pieces, made with our unique organic flour blend and organic butter (one star, Great Taste Awards 2018)
Sussex Beef Bresaola – Great Taste Awards winner 2017 (1 star)
“Extremely well judged spicing; bold but not so much as to overpower the beef. The herby aroma is really appealing… lots of smells of the countryside.”
SEA CANAPÉ KIT:
Natural Sussex oak smoked salmon from award-winning smokers, Springs (responsibly farmed, without antibiotics, growth hormones or synthetic pigmentation). 200g
Beetroot relish: 90g jar, made with local beets.
Seaweed and dill seed thins: 24 pieces, made with our unique organic flour blend and organic butter (Great Taste Award winner 2019)
