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Forest, Sea and Fizz Hamper

£82.50

A delicious artisan food hamper that showcases the best of the Sussex countryside and the perfect gift for anyone who enjoys good food and wine. Includes forest and sea canapé kits (each kit makes 24 gourmet bites in mere moments) and top notch champagne-method fizz. Guaranteed to mark any occasion in style.

The earthy forest kit includes forest mushroom thins, sage & roasted almond pesto and our award-winning venison bresaola.

The elegant sea kit is a deliciously light, Scandi-style fishy delight, featuring Natural Sussex oak smoked salmon (no antibiotics, growth hormones or synthetic pigmentation), beetroot relish and seaweed & dill seed thins.

Ridgeview Cavendish is one of our favourite Sussex sparklers, with notes of forest fruits, cherries and toast, it pairs perfectly with our bresaola.

Presented with tasting notes in gift boxes with natural raffia ribbon and a gift tag with your personalised message. Packed in eco-friendly sheeps wool courier pack with chilling devices to ensure it arrives in top condition. Courier cost added at checkout, unless you live locally… we deliver FREE to Brighton, Hove, Lewes and Shoreham.

TAILORED OR MULTIPLE ORDERS? OR LIVE LOCAL AND WANT THE DELICIOUS CONTENTS WITHOUT GIFT AND COURIER PACKAGING?
Email hello@sussexgourmand.com or call 07798 603571

This box contains alcohol. Please confirm you are over 18 at checkout.

In stock (can be backordered)

SKU: FFS1-1-1 Categories: , ,

Description

An original artisan food hamper that showcases award-winning food and drink from the Sussex countryside. Ideal for foodies, friends and colleagues who enjoy small-batch artisan produce. Includes three canapé kits that each make up 24 gourmet bites and top notch champagne-method fizz.

FOREST CANAPÉ KIT:
Sussex wild venison bresaola: naturally cured, smoked and air-dried) 50g – Great Taste Award winner 2017. Additive-free: we cure our meats with hand-harvested, sustainable sea salt with just herbs and spices added.
Sage & almond pesto 80g jar made with organic sage and toasted almonds
Forest mushroom thins 24 pieces made with a blend of three organic flours for the perfect taste

Sussex Venison Bresaola – Great Taste Awards winner 2017 (2 stars)
“Nicely balanced flavours, with a restrained smokiness”
“Gently spiced, allowing the venison to shine through”
“Long finish.”

SEA CANAPÉ KIT:
Natural Sussex oak smoked salmon from award-winning smokers, Springs (responsibly farmed, without antibiotics, growth hormones or synthetic pigmentation). 200g
Beetroot relish: 90g jar, made with local beets.
Seaweed and dill seed thins: 24 pieces, made with our unique organic flour blend and organic butter (Great Taste Award winner 2019)

STYLISH FIZZ:
Ridgeview Cavendish (Silver – Decanter World Wine Awards 2017) is one of our favourite Sussex sparklers. Made from a blend of Pinot Noir, Pinot Meunier and Chardonnay grapes with notes of forest fruits, cherries and toast, it pairs perfectly with our bresaola. The Ridgeview Estate won Winemaker of the Year at the International Wine & Spirit Competition 2018.

Additional information

Weight 3.5 kg
Dimensions 440 × 440 × 130 cm