Description
An original artisan food hamper that showcases award-winning food and drink from the Sussex countryside. Ideal for foodies, friends and colleagues who enjoy small-batch artisan produce. Includes three canapé kits that each make up 24 gourmet bites and top notch champagne-method fizz.
FOREST CANAPÉ KIT:
Sussex wild venison bresaola: naturally cured, smoked and air-dried) 50g – Great Taste Award winner 2017. Additive-free: we cure our meats with hand-harvested, sustainable sea salt with just herbs and spices added.
Sage & almond pesto 80g jar made with organic sage and toasted almonds
Forest mushroom thins 24 pieces made with a blend of three organic flours for the perfect taste
Sussex Venison Bresaola – Great Taste Awards winner 2017 (2 stars)
“Nicely balanced flavours, with a restrained smokiness”
“Gently spiced, allowing the venison to shine through”
“Long finish.”
SEA CANAPÉ KIT:
Natural Sussex oak smoked salmon from award-winning smokers, Weald Smokery. 200g
Beetroot relish: 90g jar, made with local beets.
Seaweed and dill seed thins: 24 pieces, made with our unique organic flour blend and organic butter (Great Taste Award winner 2019)
STYLISH FIZZ:
Ridgeview Cavendish (Silver – Decanter World Wine Awards 2017) is one of our favourite Sussex sparklers. Made from a blend of Pinot Noir, Pinot Meunier and Chardonnay grapes with notes of forest fruits, cherries and toast, it pairs perfectly with our bresaola. The Ridgeview Estate won Winemaker of the Year at the International Wine & Spirit Competition 2018.
