Food Articles

Taste test live on BBC radio Surrey and Sussex

What a lovely day everyone had at Priory Farm, Nutley, Surrey for Local Food Britain's inaugural Countryside Food Festival. Great weather, good mix of producers and lovely visitors! BBC Radio Surrey and Sussex was there for the day, broadcasting live and they caught...

Upcoming markets

We're very excited about the Christmas season approaching, when Sussex Gourmand canapé kits and gift boxes really come into their own. There really is nothing better than such beautifully made, unique, tasty bites, whether you're a party guest or the lucky recipient...

Celeriac remoulade – the perfect partner for venison bresaola

I love celeriac. And nothing beats fresh celeriac, grated finely, enrobed in silky mayonnaise with a good heap of crème fraiche and a generous dollop of dijon mustard. Here's my recipe. 1 celeriac - grated as finely as you can. The julienne blade on a food processor...

Beef bresaola meets Abigail’s party!

As Christmas approaches and we start thinking about entertaining, here's an idea that sounds like it's straight out of Abigail's party - but don't knock it till you've tried it. A great combo for our beef bresaola is grapes. A slice of bresaola, a grape and a chunk of...

Taste test live on BBC radio Surrey and Sussex

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