by liz wakefield | Wednesday, May 2 2018 | Bresaola
Thanks a million to everyone who has sent messages and placed orders since our venison bresaola was featured on Top of the Shop with Tom Kerridge last night on BBC2. Really appreciate the support! We couldn’t have been happier with the lovely comments from Tom...
by liz wakefield | Thursday, April 26 2018 | Bresaola, Venison bresaola
Sussex Gourmand is one of the artisans featured in this series. We took our award-winning Sussex wild venison bresaola up to the idylic village of Malhamdale to see what it’s like selling in a rural farm shop. What a beautiful place! We now wait with great...
by liz wakefield | Thursday, April 12 2018 | Bresaola, Canapés, Markets
Hope you had a good Easter break. We did! Come and buy our delicious, award-winning Sussex beef bresaola and wild Sussex venison bresaola at the following upcoming farmers markets: Shoreham Farmers Market – East Street from 9am-2pm Saturday 14 April, Saturday 12...
by liz wakefield | Sunday, February 4 2018 | Bresaola
Our venison bresaola is officially exquisite, as judged by food critics, chefs, cooks, restaurateurs, producers, food writers and journalists in the Great Taste Awards 2017. We were the only UK producer of venison bresaola to receive two stars, in a year when 12,366...
by liz wakefield | Saturday, January 20 2018 | Bresaola
So what is bresaola? Bresaola is cured, air-dried beef. A type of charcuterie. It comes from Italy – the mountainous area of Valtellina in Lombardy to be precise – and dates back to the 15th century, when preparing food for the winter months was essential....
